Cupster Instant Not Carbonara Pasta 91g

Gluten-free millet pasta 76,9% (millet flour, water), potato starch, rice drink powder, avocado oil, almond flour, smoked salt (sea salt, smoke) 1,1%, Himalayan salt, onion powder, garlic powder, yeast extract, parsley leaves, natural flavouring, ground black pepper, chives

Allergen information: the product is made in a plant that also processes nuts.

Storage: Keep away from sunlight, store in a cool dry place.

Although we do our best to ensure that product descriptions and product information are accurate, typos may still occur. Food products are constantly changing, which is why the nutritional values and ingredients can also change. Please always read the information on the back label of the product, as it is always authoritative. Despite the fact that the data on our website is constantly updated, our company is not responsible for any incorrect information.

Average nutritional values 100 g or 1 serving (240 g):
Energy: 1533 kJ/362 kcal
Fat: 4,1 g
of which saturate: < 0,5 g
Carbohydrate: 72 g
of which sugars: 2,3 g
Protein: 7,8 g
Salt: 2,2 g

Microwave:

1. Open the box, remove the packaging foil of the pasta and carefully open the sachet of the spice mixture.
2. Break the pasta into smaller pieces to fit in a microwave-safe bowl or a larger mug. Sprinkle the spice mixture over the pasta and add 180 ml of water.
3. Place in the microwave for 1 minute and 45 seconds at 750W. The performance of microwave ovens may vary, so the time required for cooking may change for each appliance!
4. Remove the bowl from the microwave and mix the pasta thoroughly. Cover it with a lid or a plate for 5 minutes. Mix again and it's ready to eat!

Hob:

1. Pour 260 ml water into a suitable small pot and boil it.
2. Add the whole pasta, pour the spice mixture over it and cook it on medium heat for 7 minutes, stirring frequently.
3. Pour it into a bowl and it's ready to eat!

The water needed for cooking may vary based on personal taste. Add more water for more sauce.