Produced in France, this enzymatically pre-digested (hydrolyzed) chicken cartilage extract not only contains the collagen found in cartilage, but also preserves the other components of the cartilage’s natural extracellular matrix.
In addition to type II collagen, it naturally provides hyaluronic acid and aminoglycans — primarily chondroitin sulfate — not as added ingredients, but as integral parts of the original cartilage matrix.

