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Recipes

  • Low carb croissant with cheese

    Low carb croissant with cheese

    INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese”   PREPARATION:...

  • Low-carb sweet potato scones

    Low-carb sweet potato scones

    INGREDIENTS: 231 g boiled sweet potatoes 8 g of salt 20 g of gluten-free brewer's yeast flakes 90 g of Bake-Free low carb bread flour mixture 50 g hot water...

  • Mediterranean bread twist

    Mediterranean bread twist

    INGREDIENTS: 125 g Bake-Free homemade bread flour mixture 3 g of salt 155 g lukewarm water olives, goji berries chives to taste, green parsley to taste 1 tablespoon of coconut...

  • Basic Bagel

    Basic Bagel

    INGREDIENTS FOR THE DOUGH: 250 g Basic universal bread, pizza, bakery flour mixture 5 g psyllium husk flour half a package of powdered yeast (3.5 g) 6 g salt 10...

  • Scone with black pepper and walnuts

    Scone with black pepper and walnuts

    INGREDIENTS FOR THE DOUGH: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture + for shaping 40 g of walnuts, 15 g salt, ground pepper to taste...

  • Bolognese pizza

    Bolognese pizza

    INGREDIENTS FOR 4 SERVINGS: For the dough: 250 g Bake-Free low carb golden bread flour mixture half a packet of powdered yeast (3.5 g) 350 g of water (can also...

  • Hazelnut slice

    Hazelnut slice

    INGREDIENTS FOR 16 SLICES: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 15 g 1:10 sweetener half a packet of baking powder (6 g) 100 g roasted...

  • Falafel with pita

    Falafel with pita

    Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...

  • Breadcrumbs

    Breadcrumbs

    Ingredients: 250 g Bake-Free home-made bread flour mixture 4 g Himalaya or Parajdi salt 310 g lukewarm water (about 40 degrees)   Preparation: Mix the ingredients and knead thoroughly. Shape...

  • Zucchini muffins

    Zucchini muffins

    INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...

  • Shallots Flatbread

    Shallots Flatbread

    Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...

  • McDonald's Style Hot Apple Pie

    McDonald's Style Hot Apple Pie

    Ingredients for 4 pieces: For the dough: 200 g of Bake-Free Noodles flour mixture + 10 g for the undercoating 4 g Himalayan salt 85 g of melted vegetable margarine...

  • Forest fruit biscuit roll

    Forest fruit biscuit roll

    Ingredients:   For the biscuits: 150 g Bake-Free Sweet and savoury biscuit flour mixture 6 g 1:10 sweetener 30 g melted coconut oil 70 g water 1 tablespoon of vanilla flavoring...