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Oosty Gouda flavoured plant-based mixture 332g (To prepare 1kg of plant-based block)

Regular price €9,59
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🧀 Gouda - for the sweeter taste! The sweeter and buttery notes of Gouda pair perfectly with fruits, raw vegetables, baked potato dishes, or even a nice Riesling!

🌱 Free From - Animal-derived ingredients, gluten, and dairy.

🥕Suitable for Vegans - 100% plant-based. Our products contain no animal-derived ingredients and are suitable for vegetarian and vegan diets.

🛠️ Go full DIY! - Customize your cheese with your favourite plant-based oil and spices!

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We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Description

Powder mixture for making gouda flavoured plant-based blocks

Oosty invites you for a real D.I.Y adventure to make your personal favourite cheese alternative! Discover the possibilities of crafting your own 100% plant-based, gluten-free and dairy-free cheese block, that melts and grates perfectly! Make it unique with chili, pink pepper, or whatever spice you prefer! Grab 3 ingredients, mix, and cool it for 48 hours - anyone can be a modern-day cheesemaker with Oosty!

Ingredients

Modified starches (potatoes), Himalayan salt, faba bean protein, natural flavouring, tricalcium-phosphate, bamboo fiber, yeast extract, acidity regulator (citric acid), colours (carotenes)

The product is made in a plant that also processes nuts.

Nutritional value

Average nutritional values 100 g or 1 serving (240 g):
Energy: 1303 kJ/314 kcal
Fat: 25 g
of which saturate: 23 g
Carbohydrate: 21 g
of which sugars: <0,5 g
Protein: 0,7 g
Salt: 1,8 g
Calcium: 240 mg (30%)**

*According to the preparation instructions. This bag contains 4 servings (4 x 83 g).

**NRV: Nutrition reference value according to EU Regulation 1169/2011.

Preparation

Preparation instructions for one block (250 g)

  1. Pour 73 g of liquid coconut oil (lukewarm) and 168 g of cold water into a pot.
  2. Add 1 portion of the powder mixture (83 g), mix thoroughly with a stick blender, then cook on the stove/hotplate, stirring frequently with the blender, on a medium-high setting until it thickens.
  3. Mix intensively for 3 minutes from the time it thickens.
  4. Pour it into a mould while it's still warm, cover it halfway and let it cool.
  5. Close the container and refrigerate for 48 hours and then it can be consumed.


This bag contains 4 servings (4 x 83 g).

For the powder mixture: Store in a dry, cool place.

For the prepared product: Storage temperature: 2-8 °C

Use by: consume within 3 days of opening the covered container when stored in the refrigerator.

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