Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
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Musaka
INGREDIENTS FOR 6 SERVINGS: 1 potato (peeled 450 g) 1 piece of eggplant (315 g without ends) 1 bell pepper (185 g without seeds) 100 g of olives 1 head...
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Gingerbread
Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...
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Vegan Honey cream layer cake
INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...
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Cabbage noodles
INGREDIENTS FOR 3 SERVINGS: For the dough: 200 g Bake-Free Noodles flour mixture 160 g water 5 g Himalayan salt Other ingredients: quarter head of sweet cabbage (330 g) 2...
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Hedgehog cookies
INGREDIENTS: For the cookie: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g sweetener (1:10) 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...
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Dumplings soup
INGREDIENTS FOR 6 SERVINGS: For the soup: 2 carrots (peeled 194 g) 1 piece of parsley root (cleaned 175 g) 1 small head of celery (cleaned 81 g) 1 head...
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Gingerbread cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge-cake-muffin flour mixture 125 g of 1:4 sweetener a pinch of black salt gingerbread spice mix half a packet of baking...
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Pumpkin cinnamon rolls
INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...
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Hungarian chimney cake
INGREDIENTS: For the dough: 200 g Bake-Free dough flour mixture half a packet of baking powder (6 g) a pinch of black salt 4 g sweetener (1:10) 150 g warm water...
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Pasta with roasted vegetables
INGREDIENTS FOR 2 SERVINGS: half a pack of Twins high protein millet pasta fusilli 15 g gluten-free brewer's yeast flakes 3 colored bell peppers (190 g) 5 cherry tomatoes (95...
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Mascarpone poppy seed cake
ACCESSORIES: For the sponge cake: 100 g Bake-Free sponge cake-muffin flour mixture 20 g tapioca starch 10 g golden linseed flour 200 g ground poppy seeds 20 g 1:10...
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Tomato spinach twister
INGREDIENTS FOR 21 THREADS: For the dough: 200 g of Bake-Free soft sports bread flour mixture + 10 g for sublimation 30 g of almond flour 220 g lukewarm water...
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Coffee fig cake
Ingredients: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol 80 g room temperature coconut cream (! don't let it be cold !) 1 tablespoon...
