The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Sorghum flour 450g is backordered and will ship as soon as it is back in stock.
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Mill & Folks sorghum flour is made from wholegrain sorghum kernels, rich in fibre, protein and antioxidants, notably vitamin E. With its neutral, slightly sweetish taste, it makes excellent bread, cakes, pizza and pancakes: add it at up to 15-20% of your flour mixture, and expect a slightly darker colour than with white flour. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.