Buckwheat flour 450g

Name: Buckwheat flour 450g
Brand: Mill & Folks
Price: 4.47 EUR
Availability: InStock

€4,47

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🥞 Buckwheat Flour - made by finely grinding buckwheat.

🌱 Gluten-free - produced in a facility that manufactures gluten-free products.

💪 Fibre & Protein - buckwheat is notable for its fiber and protein content: 5,9 g fiber and 14 g protein per 100 g.

🍳 Versatile - suitable for thickening stews and sauces or even making pancakes. Ideal for preparing thin, pancake-like or unleavened flatbread and pasta.

📍 Country of origin - Hungary.

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Description

100% gluten-free flour made of buckwheat

Mill & Folks buckwheat flour is made by finely grinding buckwheat, a naturally gluten-free seed notable for its fibre and protein content. It is suitable for thickening stews and sauces or even making pancakes, and it is ideal for thin, pancake-like or unleavened flatbreads and pasta. Mixed with other flours, it can be used for bread and pasta varieties too. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

100% buckwheat flour

Allergen information: This product is made in a facility that also processes nuts.

Nutritional value

Energy value per 100 g: 1469 kJ / 344 kcal

Fat: 3,1 g

Of which fatty acids: 1 g

Carbohydrates: 63 g

Of which sugars: 0,7 g

Fiber: 5,9 g

Protein: 14 g

Salt: 0,01 g

Recommended use

Use: Suitable for thickening stews and sauces or even making pancakes. It can also be versatilely used in making bread or pasta varieties when mixed with other flours. Ideal for preparing thin, pancake-like or unleavened flatbread and pasta.

Storage: Store in a cool, dry place, protected from sunlight.

Best before: See date on packaging.

While we strive to ensure that product descriptions and information are accurate, errors may occur. Food compositions are subject to change, which may result in changes in nutritional values. Please always refer to the information on the back label of the product, as this is definitive. Despite regular updates to our website, our company assumes no liability for any incorrect information.

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

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