Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
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Stuffed mushrooms with Greek salad
INGREDIENTS: For the stuffed mushrooms: 6 large champignon mushrooms (535 g) 20 g of Mill & Folks pea protein granules 60 g of hot water 10 g of brewer's yeast...
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Basic Beer Crescent Rolls
INGREDIENTS for 12 pieces: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of...
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Carbonara
Ingredients for 2 servings: half a package of Mill & Folks millet spaghetti pasta 200 g almond yoghurt a pinch of black salt to taste a pinch of turmeric (really...
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Mango-curry sandwich
Ingredients: For the bag: Bake-Free low-carb bun (baked from 100 g of flour mixture according to the basic recipe) For the curry: half a mango (peeled 67 g) 1 small...
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Low carb buns, crescents and bread
Recipe for 6 buns or crescents: INGREDIENTS: 250 g Bake-Free low carb bread flour mixture 5 g of Himalaya or Parajdi salt 390 g lukewarm water (around 40 degrees) PREPARATION:Mix...
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Oven-baked black bean pasta
INGREDIENTS FOR 2 SERVINGS: half a packet of Mill & Folks Easy Pasta Black Bean pasta (100 g) half a can of peeled, chopped canned tomatoes (212 ml) 1 small...
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Sweet and sour patty with steamed vegetables
Ingredients: For the patty: 100 g Bake-Free basic patty mixture 120 g lukewarm water 4 g of Himalayan salt coconut oil for baking For the glaze: 100 g of balsamic...
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Basic hamburger
INGREDIENTS: For the buns: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 15 g of sugar 7 g Himalayan...
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Scones
In this blog article, we show you 4 different savory and sweet scone recipes. Yeast and baking powder versions. SWEET SCONE WITH BAKING POWDER INGREDIENTS FOR 6 PIECES: 200 g...
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Basic bread
INGREDIENTS: 500 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 16 g of sugar 14 g Himalayan salt 1 package of powdered yeast (7 g) or 25 g...
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Basic focaccia
INGREDIENTS: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 10 g of Himalayan salt 8 g of sugar...
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Hungarian bejgli
Ingredients for 2 bejgli: For the dough: 300 g Bake-Free dough flour mixture 4 g of black salt 2 g of coconut flower sugar 10 g 1:10 sweetener half a package...
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Raffello cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...
