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Vedno Neapelj

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  • Ravioli

    Ravioli

    Ingredients for 3 servings: For the dough: 150 g Bake-Free noodles flour mixture 3 g Himalayan salt 117 g water For the filling: 50 g red lentils (measured dry) 10...

  • Crater slice

    Crater slice

    Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...

  • Mozzarella

    Mozzarella

    INGREDIENTS: 240 g sugar-free coconut yogurt 130 g cashews 2 g Mill & Folks Brewer's yeast flakes gluten-free 240 g water 1,5 teaspoons Himalayan salt 1 tablespoons agar-agar (6 g)...

  • Plum-walnut twist

    Plum-walnut twist

    Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...

  • Tarragon cream ragout soup

    Tarragon cream ragout soup

    Ingredients for 4 servings: 1 small piece of celery root (cleaned 170 g) 1 teaspoon coconut oil (4 g) 1 carrot (peeled 178 g) 2 spring onions (cleaned 30 g)...

  • Corn Pasta Soup

    Corn Pasta Soup

    INGREDIENTS FOR 6 SERVINGS: 60 g Mill & Folks pea protein cubes Half a pack of Mill & Folks gluten-free pasta with red lentils (100 g) 285 g cooked corn...

  • Lemon-Walnut Muffin

    Limonino-orehov mafin

    Sestavine za 10 kosov: Za mafine: 200 g mešanice moke za biskvite Bake-Free 100 g mletih orehov 125 g eritritola ščepec črne soli pol zavitka pecilnega praška 80 g kokosovega...

  • Sourcherry-poppyseed bars

    Višnje-makove ploščice

    Sestavine: Makov nadev : 150 g mletega maka 100 g eritritola 75 g vode 8 g lanene moke Naribana lupina 1 limone Češnjev nadev : 400 g zamrznjenih višenj brez...

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