We Found Our Sorghum in a Field Grown for Birdseed
Two villages from our mill, a grower was selling beautiful white sorghum as animal feed. This is the story of the drive out, the awkward conversation, and the eighteen months...
Articles
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The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
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The Soups That Didn't Make It
Behind every Cupster on the site there's a back room, a kettle and a row of paper cups where most flavours quietly die. Here's how we judge them — and...
