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Bake-Free Home-made sorghum bread flour mixture 900g

€9,90

🌾 Made with White Sorghum – a home-made loaf with 54% white sorghum flour and a gently nutty flavour – the power of an ancient grain.

🍞 Crispy Crust, Soft Crumb – a real home-made, yeast-risen loaf – delicious sliced or toasted.

⏱️ Easy to Make – salt, lukewarm water and yeast – knead, prove and bake.

🌱 Free from Everything Unnecessary – no gluten, dairy, eggs, soy, corn, potato or rice – 100% vegan, with no added sugar.

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Discover Bake-Free

Choose Bake-Free for kitchen-ready gluten-free flour mixtures made from millet, quinoa and sorghum with natural fibres – no stabilisers, and free from gluten, dairy, eggs, soy, corn, potato and rice.

Description

Gluten-free flour mix for homemade bread of sorghum.

Recommended use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour–free, corn starch–free, potato-free, rice-free, vegan, plant-based, with no added sugar, and optionally even no added fat. Suitable for making white sorghum bread with yeast. The yeast in the provided recipes cannot be replaced with baking powder.

The full ingredient list, allergen information, nutritional values and recipes can be found in the product information tabs below.

  • Place of origin: Hungary

Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Food products are constantly changing, and as a result, nutritional values and ingredients may also change. Please always check the information on the back label of the product, as it is the authoritative source. While we continuously update the data on our website, our company assumes no responsibility for any incorrect information.

Ingredients

Ingredients: white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour

Recommended use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour–free, corn starch–free, potato-free, rice-free, vegan, plant-based, with no added sugar, and optionally even no added fat. Suitable for making white sorghum bread with yeast. The yeast in the provided recipes cannot be replaced with baking powder.

Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites.

Nutritional value

Average nutritional values per 100 g:

Energy: 1488 kJ / 352 kcal

Fat: 2.2 g

– of which saturates: 0.4 g

Carbohydrate: 71 g

– of which sugars: 1.5 g

Protein: 7.7 g

Salt: 0.01 g

No added sugar. Contains naturally occurring sugars.

Preparation

From this pack, you can make 4 loaves of bread (450–500 g each) based on the provided recipe.

Preparation suggestion:

Homemade sorghum bread

Ingredients:

• 250 g Bake-Free Homemade Sorghum Bread flour mix

• 4 g Himalayan salt

• 260 g lukewarm water (minimum 37°C)

• 1 sachet dry yeast (7 g)

Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make 3–5 deep cuts on the surface. Bake in a preheated oven at 190°C on a tray lined with silicone baking paper for 70 minutes using top and bottom heat. Let it cool on a rack, then slice as desired. Season to taste.

Storage: Store in a dry, cool place, protected from sunlight.

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Our flour mixtures are made from millet, quinoa and sorghum, with psyllium husk and natural fibres instead of stabilisers.

Most recipes need just water and salt – mix, rest and bake. Explore the whole range and find your favourite!

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