This Was 2024 at Mill & Folks
Mill & Folks traditionally concludes the year with a company lunch before the holidays. It is also a tradition for our CEO, Miklós Véha, to deliver a year-end speech before...
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Gluten-free & vegan flour mixtures for easy baking!
Bake heavenly baked goods with Economike flour mixtures. Soft and fluffy bread, buns or rolls will never be a dream again.
Gluten-free
Gluten intolerance is no longer a limit to enjoying delicious food! These mixtures are completely gluten-free.
only plant-based ingredients
Free from all animal ingredients, it is the perfect choice for vegans.
Discover a World of Flavors: Gluten-Free & Vegan Delights!
Try Economike products today and discover a new dimension in gluten-free vegan cooking and baking!
latest articles
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Black Weekend at Mill&Folks!
Between 29 November and 2 December, 20% discount on selected products using discount code BW24! Products included in the promotion: Cupster instant pasta Cupster instant soup Bake-Free flour mixtures...
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Sour cherry pie
Ingredients: For the pie crust: 300 g Bake-Free sweet & savoury biscuits flour mixture + 2 g for flouring the mold 85 g 1:4 swetener 35 g coconut oil 2...
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Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
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Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
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Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
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Ravioli
Ingredients for 3 servings: For the dough: 150 g Bake-Free noodles flour mixture 3 g Himalayan salt 117 g water For the filling: 50 g red lentils (measured dry) 10...
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Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
