Quinoa flour 450g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Quinoa flour 450g
Mill & Folks quinoa flour is made from 100% white quinoa, known as the gold of the Incas: a popular food as long as 8-9 thousand years ago, which the Incas considered sacred and called the Mother of Seeds. High in protein and particularly rich in lysine, it is a perfect substitute for refined flours, rice flour or oatmeal flour: bake cakes and bakery goods with it, or use it to thicken stews. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
Co-packers, shared extrusion lines, bronze dies and the 60-hour drying curve most brands skip — a plain-spoken map of how gluten-free pasta really gets made in Europe, and how to...
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Miklos on watching a dietary-guidelines graphic demote whole grains overnight — and the two times he let a trend change what we made, and regretted both.
That green, grassy note in legume flours isn't the pea — it's lipoxygenase turning fat into hexanal the second water hits. Here's the mechanism, and the four levers (heat, acid,...
Hot water is the one piece of kitchen equipment you can count on almost anywhere — in a mountain hut, on a night train, at a motorway services. Here's how...
Mill & Folks quinoa flour is made from 100% white quinoa, known as the gold of the Incas: a popular food as long as 8-9 thousand years ago, which the Incas considered sacred and called the Mother of Seeds. High in protein and particularly rich in lysine, it is a perfect substitute for refined flours, rice flour or oatmeal flour: bake cakes and bakery goods with it, or use it to thicken stews. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
