Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
Mill & Folks
Oosty Gouda flavoured plant-based mixture 332g (To prepare 1kg of plant-based block)
Mill & Folks
Oosty Cheddar flavoured plant-based mixture 332g (To prepare 1kg of plant-based block)
It pairs perfectly with cheesy dishes, sandwiches, savory snacks, and pizzas. You can mix it up in just 5 minutes, then only 48 hours of resting will separate you from tasting a heavenly plant-based block.
But believe me, every moment of anticipation will be worth it!