Brown rice flour 450g

Name: Brown rice flour 450g
Brand: Mill & Folks
Price: 3.16 EUR
Availability: InStock

€3,16

🍚 Brown Rice Flour – made from 100% wholegrain brown rice, with a subtle nutty flavour and a silky texture.

🍽️ Use – for thickening creams, sauces, soups and stews; mixed with other flours for breads, pastries, shortcrust doughs, dumplings and pancakes.

💪 Source of fibre – 3.4 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.

Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Discover our flours

Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.

Description

100% gluten-free flour made of wholegrain brown rice

Mill & Folks brown rice flour is made from 100% wholegrain brown rice, with a subtle nutty flavour and a slightly grainier texture than white rice flour. It is recommended for thickening creams, sauces and stews, and it brings structure to gluten-free breads, brownies and cookies. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% brown rice

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1396 kJ / 330 kcal

Fat: 2.4 g

– of which saturates: 0.4 g

Carbohydrate: 66 g

– of which sugars: 0.5 g

Fibre: 3.4 g

Protein: 9 g

Salt: 0.05 g

Preparation

Use: For thickening creams, sauces, soups and stews; mixed with other flours for breads, pastries, shortcrust doughs, dumplings and pancakes.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Check out the full range!

Rice, brown rice, millet, sorghum, buckwheat, quinoa, chickpea, red lentil, green pea and golden flaxseed – the right flour for every dish!

Mill & Folks
Brown rice flour 450g

Regular price €3,16
Mill & Folks
Brown rice flour 900g

(1)

Regular price €5,53
Mill & Folks
Buckwheat flour 450g

Regular price €4,47
Mill & Folks
Chickpea flour 450g

Regular price €4,16

Discover our flours

One Ingredient, Many Ways

Each of our flours is made from a single ingredient, with nothing added.

From neutral rice and millet to protein-rich chickpea and lentil flours – explore the range and find your favourites!

Shop all flours

Flour Guide

Which Gluten-Free Flour for What?

Rice, millet, buckwheat, chickpea, flaxseed… Every gluten-free flour behaves differently.

Learn what each one is best at, and how to combine them for great results in your kitchen.

Read the guide

Gut Health

Gluten, Your Gut Barrier & Why We're Gluten-Free

What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.

Plus: simple, fibre-rich habits for a happy gut – with legume and wholegrain flours.

Read the article