Red lentil flour 450g

Name: Red lentil flour 450g
Brand: Mill & Folks
Price: 3.95 EUR
Availability: InStock

€3,95

🍲 Red Lentil Flour – made from 100% red lentils, with a pleasant, mild taste.

🍽️ Use – for savoury pancakes, flatbreads and patties, as an egg replacer for breading, to enrich breads and pastries, and for thickening.

💪 High in protein & fibre – 21 g protein and 16 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.

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Description

100% gluten-free flour made of red lentils

Mill & Folks red lentil flour is made from 100% red lentils with a pleasant taste. High in protein and fibre and with a delicious flavour, red lentils are a favourite staple in any kitchen. Use the flour for thickening, savoury pancakes, flatbreads and plant-based patties. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% red lentils (Kazakhstan)

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1452 kJ / 347 kcal

Fat: 1.4 g

– of which saturates: 0.4 g

Carbohydrate: 53 g

– of which sugars: 5 g

Fibre: 16 g

Protein: 21 g

Salt: <0.01 g

Preparation

Use: For savoury pancakes, flatbreads and patties, as an egg replacer for breading, to enrich breads and pastries, and for thickening.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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