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Apple-nut crescent

Apple-nut crescent


For the dough:

For the filling:

  • 1 large apple (grated 175 g)
  • 100 g of walnuts
  • freshly squeezed lemon juice
  • 12 g sweetener (1:10)
  • 1 tablespoon of vanilla flavouring
  • cinnamon or gingerbread spice mix


For the filling, toast the walnuts in a dry pan and chop them coarsely. Grate the apple and steam it in a little water until soft. Add the lemon juice, vanilla aroma, cinnamon and 1:4 sweetener, and finally the walnuts. Mix the ingredients for the dough and mix thoroughly with a food processor. Let it rest for 10 minutes, then roll it into a circle on a floured surface and cut it into 4 pieces. Fold it in at the apexes of the triangles in 3 places, in the longitudinal direction. Fill them and roll them up. Bake in a preheated 190-degree oven on a baking sheet lined with silicone baking paper for 40 minutes, bottom-up baking.

Apple-nut crescent

Apple-nut crescent

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