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Artichoke pasta

Artichoke pasta


  • half a pack of Mill&Folks elbow millet pasta 
  • 1 bottle of grilled artichokes in spicy oil
  • 1 clove of garlic
  • 1 chili pepper
  • 1 tablespoon of gluten-free brewer's yeast flakes
  • Himalayan salt,
  • Black pepper
  • 1 tablespoon of seasoning
  • 1 cup rice cream
  • a few drops of lemon juice
  • fresh herbs for decoration


Fry the chopped garlic and chili pepper in the artichoke oil, then add in the artichoke pieces, season and stir them well. Fry the artichokes until browned and crisp for 2 to 5 minutes, add the brewer's yeast flakes and the rice cream. Let it boil together for 1-2 minutes. Drizzle with lemon juice. Cook the millet pasta for 2-4 minutes (it will be al dente at 2 minutes) and serve it with the artichoke sauce. Garnish with fresh basil.

Artichoke pasta
Artichoke pasta

@millandfolks Artichoke pasta recipe on! Cook like a chef 👩‍🍳 #veganrecipes #millandfolks #glutenfreerecipes #artichoke ♬ Food - eas Ratta

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