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Chocolate rolls

Chocolate rolls


For the dough:

For the filling:

  • 30 g organic cocoa powder
  • 85 g powdered erythritol
  • 50 g coconut oil
  • 1 teaspoon rum aroma



Mix the ingredients of the dough and let it rise, covered, in a warm place for one hour. Mix the ingredients of the filling as well. Roll out the dough on a dry surface (for me it was 23x25 cm), spread it with the filling and roll it up, then cut it into equal circles. Bake on a baking sheet lined with silicone baking paper in a preheated oven at 210 degrees with bottom-up baking for 10 minutes, then for another 10 minutes at 180 degrees also with bottom-up baking.

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