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Low carb pizza rolls

Low carb pizza rolls


For the sauce:

  • 150 g carrots (cleaned)
  • 1 head of red onion, sun-dried tomato
  • 100 g of tomato sauce with basil
  • sun-dried tomatoes in oil
  • 10 g gluten-free brewer's yeast flakes
  • salt, pizza spice mix, garlic granules to taste



For the spread, finely chop the onion and carrot in a knife chopper. fry in a lightly oiled pan. Add the chopped sun-dried tomatoes, spices, tomato sauce and brewer's yeast flakes. Mix the ingredients for the dough and let it rest for 10 minutes. Roll it out on a dry surface into a rectangle (I got 26x36 cm), spread it with the sauce and roll it up from the shorter side. Cut into 8 equal pieces with a sharp knife and place them on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 180 degrees for 30 minutes, bottom-up.

Low carb pizza rolls

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