Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
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Chestnut and coconut rolls / bejgli
Ingredients For the dough: 300 g Bake-Free Dough flour mixture 3 g black salt 3 g coconut blossom sugar 70 erythritol 7 g powdered yeast (1 packet) Grated peel of...
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Pumpkin muffins for Halloween
INGREDIENTS: For muffins: 250g Bake-Free Sponge-cake - muffin - cupcake flour mixture 14g 1:10 sweetener 12g cocoa powder half packet of baking powder 50g vegan, sugar-free chocolate 45g walnuts 1...
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Pumpkin Biscuits
Ingredients: 125 g Bake-Free Sweet & savoury biscuits flour mixture + 7 g for stretching 45 g powdered coconut flower sugar 20 g coconut oil 100 g roasted pumpkin purée...
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Mummy for halloween
INGREDIENTS 8 PIECES: For dough: 100g Bake-Free dough flour mixture quarter pack of baking powder pinch of black salt Himalayan salt, garlic granulate 70g lukwarm water 20 g vegetable margarine...
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Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
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Pasta with cashew and avocado sauce
INGREDIENTS FOR 4 SERVINGS: 1 package of Mill & Folks millet penne pasta For the sauce: 40 g cashew nuts 10 g Mill & Folks Brewer's yeast flakes gluten-free 1...
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Casserole
Ingredients for 4 servings: 1 package of Mill & Folks millet pasta elbow 50 g Mill & Folks Pea protein granules 150 g hot water Himalayan salt, paprika smoked on...
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Chocolate filled crescent rolls
Ingredients: For the dough: 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching a pinch of stevia powder 150 g sugar-free almond drink 10 g freshly...
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Creamy chickpea soup
Ingredients for 6 servings: For the soup: 400 g chickpeas (measured dry) 3 teaspoons Himalayan salt (to taste) 1 teaspoon ground caraway 1 teaspoon ground black pepper 4 teaspoons of...
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Potato-pistachio scones
INGREDIENTS: 3 potatoes 300 g Bake-Free dough flour mixture + for flouring surface 70 g of pistachios, roughly chopped Himalayan salt, ground black pepper, ground nutmeg, bay leaf 1 packet...
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Vegan egg noodles
Chickpea Noodle Ingredients for 4 servings: Egg: 100 g chickpea flour 2 teaspoons black salt 2 teaspoons turmeric 2 tablespoons brewer's yeast flakes (6 g) 1 tablespoon coconut oil for...
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Croquette
Ingredients for 4 people: Croquette: 200 g Bake-Free deep fried flatbread - doughnut flour mixture 4 g Himalayan salt a pinch of black pepper 200 g warm water 10 g...
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Checkerboard cake
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature coconut cream (not...
