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Psyllium husk flour 450g

€13,99
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Description

Psyllium husk are a basically gluten-free, natural, vegetable, water-soluble fibre that, when mixed with liquid, forms a moist cream that can aid digestion and detoxification.


It is very important to use it with adequate fluid intake, as this is the only way it can be beneficial.

Psyllium husk flour can be used in desserts, creams, cake creams, fruit jellies and puddings. It is also excellent for thickening stews, soups and sauces. When baking reduced pastries and breads, it can be added to the dough to increase its fibre content. It can also be used as a substitute for gelatine because of its gelling properties.


Ingredients: 100% Psyllium husk seed


Average nutritional value per 100g of product

Energy

1532 kJ / 366 kcal

Fat

1 g

- of which saturated fatty acid

0,2 g

Carbohydrate

0,7 g

- of which sugars

<0,5 g

Fibre

83 g

Protein

5,3 g

Salt

0,1g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Preserves its quality: Until the date indicated on the packaging.

Net weight: 450g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Psyllium husk flour 450g

€13,99

Psyllium husk are a basically gluten-free, natural, vegetable, water-soluble fibre that, when mixed with liquid, forms a moist cream that can aid digestion and detoxification.


It is very important to use it with adequate fluid intake, as this is the only way it can be beneficial.

Psyllium husk flour can be used in desserts, creams, cake creams, fruit jellies and puddings. It is also excellent for thickening stews, soups and sauces. When baking reduced pastries and breads, it can be added to the dough to increase its fibre content. It can also be used as a substitute for gelatine because of its gelling properties.


Ingredients: 100% Psyllium husk seed


Average nutritional value per 100g of product

Energy

1532 kJ / 366 kcal

Fat

1 g

- of which saturated fatty acid

0,2 g

Carbohydrate

0,7 g

- of which sugars

<0,5 g

Fibre

83 g

Protein

5,3 g

Salt

0,1g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Preserves its quality: Until the date indicated on the packaging.

Net weight: 450g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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