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Brown rice flour 900g

Regular price €5,53
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🍚 Brown Rice Flour - made from 100% brown rice.

🌱 Gluten-free - made in a gluten-free plant.

🥣 Use - recommended for thickening creams, sauces and stews.

📍 Country of origin - Hungary.



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Description

100% gluten-free flour made of wholegrain brown rice

Mill & Folks brown rice flour is made from 100% wholegrain brown rice, with a subtle nutty flavour and a slightly grainier texture than white rice flour. It is recommended for thickening creams, sauces and stews, and it brings structure to gluten-free breads, brownies and cookies. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

100% brown rice

Allergen information: the product is made in a plant that also processes nuts.

Nutritional value

Energy value per 100 g: 1396 kJ / 330 kcal

Fat: 2,4 g

Of which saturated fatty acid: 0,4 g

Carbohydrate: 66 g

Of which sugars: 0,5 g

Fibre: 3,4 g

Protein: 9 g

Salt: 0,05 g

Recommended use

Use: Recommended for thickening creams, sauces and stews.

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

Innovation and heritage

Experience the mill & folks feeling

Gluten-free baking is easy and fun!