Plant-based milks have become increasingly popular in recent years, not only among vegans but also among those who are lactose intolerant, aiming for a healthier diet, or simply seeking more...
INGREDIENTS FOR COCONUT CREAM: 200 g coconut cream 5 g 1:10 sweetener 1 tablespoon of vanilla flavouring grated rind of half an untreated lemon 0.6 g konjac flour 50 g of...
Ingredients: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 13 g 1:10 sweetener 6 g organic cocoa powder 125 g room temperature sugar-free almond drink 20 g room...
Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...
Ingredients: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of powdered yeast...
INGREDIENTS: 260 g yellow figs (measured without skin) 80 g Bake-Free Sweet and savoury biscuit flour mixture 50 g of gluten-free oat flour 40 g of almond flour a pinch of...
INGREDIENTS FOR 15 SLICES: 120 g Bake-Free sponge cake-muffin flour mixture 50 g of finely ground walnuts 30 g coarsely ground walnuts 8 g sweetener (1:10) cinnamon or gingerbread spice mix...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (because of the eggy taste, but can...
INGREDIENTS: For the dough: 150 g Bake-Free Scone - doughnut flour mixture 150 g lukewarm water Himalayan salt, pizza spice mix to taste 1 tablespoon of coconut oil for greasing...
Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...
INGREDIENTS FOR 4 SERVINGS: For the soup: 1 bottle of tomato sauce olives 200 g sugar-free almond drink 200 g of water half a head of red onion (cleaned 35...
Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...
INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt 6 g sweetener (1:10) a pinch of Himalayan salt a...
