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Brewer's yeast flakes gluten-free 250g

€8,16
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Description

Brewer's yeast flakes gluten free

Brewer's yeast flake is an inactive type of yeast.

Brewer's yeast flakes are primarily known among vegans, because of their "cheese"-like taste, they can easily replace the aroma of cheese in many recipes. It can be sprinkled on anything, like parmesan, it can be used to thicken cooked vegetables, cream soups, and make sauces. Brewer's yeast flake is an inactivated yeast that is used in the production of beer - hence its name.

It can also be used for pasta dishes, sauces, sauces, dips, one-dish dishes, and soups.

Average nutritional value per 100g of product

Energy

1345 KJ / 320 Kcal

Fat

4,8 g

- of which saturated fatty acid

1,6 g

Carbohydrate

9 g

- of which sugars

9 g

Fibre

27 g

Protein

47 g

Salt

0,5 g

 

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Brewer's yeast flakes gluten-free 250g
Mill & Folks

Brewer's yeast flakes gluten-free 250g

€8,16

Brewer's yeast flakes gluten free

Brewer's yeast flake is an inactive type of yeast.

Brewer's yeast flakes are primarily known among vegans, because of their "cheese"-like taste, they can easily replace the aroma of cheese in many recipes. It can be sprinkled on anything, like parmesan, it can be used to thicken cooked vegetables, cream soups, and make sauces. Brewer's yeast flake is an inactivated yeast that is used in the production of beer - hence its name.

It can also be used for pasta dishes, sauces, sauces, dips, one-dish dishes, and soups.

Average nutritional value per 100g of product

Energy

1345 KJ / 320 Kcal

Fat

4,8 g

- of which saturated fatty acid

1,6 g

Carbohydrate

9 g

- of which sugars

9 g

Fibre

27 g

Protein

47 g

Salt

0,5 g

 

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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