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Easy Pasta Chickpea pasta fusilli 200g

€3,49
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Description

Tired of corn, buckwheat? It's time to try something new!

Gluten-free dry pasta with a pleasant taste made from chickpeas.

Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.

All of our pastas are gluten, dairy, egg, soy, corn flour, potato and additive free. They are also completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

The Mill & Folks Easy Pasta family breaks down stereotypes about pasta. Now pasta can also be a nutritious, healthy and slow-absorbing quality food! Mill & Folks Easy Pasta. The best version of pasta.

Ingredients: chickpea flour (94%), water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1423 kJ / 339 kcal

Fat

6,1 g

-of which saturated

1,1 g

Carbohydrate

42 g

-of which sugars

2,2 g

Fibre

19 g

Protein

19 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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★★★★★
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★★★★★

ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Easy Pasta Chickpea pasta fusilli
Mill & Folks

Easy Pasta Chickpea pasta fusilli 200g

€3,49

Tired of corn, buckwheat? It's time to try something new!

Gluten-free dry pasta with a pleasant taste made from chickpeas.

Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.

All of our pastas are gluten, dairy, egg, soy, corn flour, potato and additive free. They are also completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

The Mill & Folks Easy Pasta family breaks down stereotypes about pasta. Now pasta can also be a nutritious, healthy and slow-absorbing quality food! Mill & Folks Easy Pasta. The best version of pasta.

Ingredients: chickpea flour (94%), water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1423 kJ / 339 kcal

Fat

6,1 g

-of which saturated

1,1 g

Carbohydrate

42 g

-of which sugars

2,2 g

Fibre

19 g

Protein

19 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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