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Millet pasta fusilli black pepper 200g

€3,99
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Description

Gluten-free, millet-based dry pasta flavoured with black pepper.

Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten by gluten-free, egg-free, vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes.

Ingredients: millet flour (88%), water, quinoa flour, gluten-free brewer’s yeast flakes, psyllium husk flour, ground black pepper

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1567 kJ / 371 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

69 g

-of which sugars

0,2 g

Fibre

7,6 g

Protein

12 g

Salt

0,03 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

 

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Millet pasta fusilli black pepper
Mill & Folks

Millet pasta fusilli black pepper 200g

€3,99

Gluten-free, millet-based dry pasta flavoured with black pepper.

Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten by gluten-free, egg-free, vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes.

Ingredients: millet flour (88%), water, quinoa flour, gluten-free brewer’s yeast flakes, psyllium husk flour, ground black pepper

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1567 kJ / 371 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

69 g

-of which sugars

0,2 g

Fibre

7,6 g

Protein

12 g

Salt

0,03 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

 

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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