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Millet pasta fusilli ginger-coriander 200g

€4,99
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Description

Gluten-free fussili made from millet flour with a pleasant ginger-coriander flavour.

Mill & Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Ingredients: millet flour (84%), water, psyllium husk flour, ground coriander, ground ginger, turmeric powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1547 kJ / 366 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

70 g

-of which sugars

0,3 g

Fibre

8,3 g

Protein

11 g

Salt

0,02 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Millet pasta fusilli ginger-coriander
Mill & Folks

Millet pasta fusilli ginger-coriander 200g

€4,99

Gluten-free fussili made from millet flour with a pleasant ginger-coriander flavour.

Mill & Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Ingredients: millet flour (84%), water, psyllium husk flour, ground coriander, ground ginger, turmeric powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1547 kJ / 366 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

70 g

-of which sugars

0,3 g

Fibre

8,3 g

Protein

11 g

Salt

0,02 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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