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Quinoa flour 450g

€7,77
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Description

Quinoa is also known as the gold of the Incas, and it is originated in South America.

It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very persistent and recovered from battle wounds much faster than average. It is high in protein, is particularly rich in lysine, which promotes healthy growth of tissues throughout the body. Quinoa can also be an excellent source of iron, magnesium, vitamin E, potassium and fibre.

Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour. Quinoa flour, can also be used as an important staple in a gluten-free diet. Quinoa flour can be used to make cakes, bakeries or to thicken stews.

Ingredients: 100% white quinoa

Average nutritional value per 100g of product

Energy

1479Kj

349kcal

Protein

11,1g

Fat

2,8g

- of which saturated fatty acid

0,1g

Carbohydrate

67g

- of which sugars

1,9g

Fibre

6,1g

Salt

0,01g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Place of origin: Peru

Preserves its quality: Until the date indicated on the packaging..

Net weight: 450g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

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Quinoa flour 450g

€7,77

Quinoa is also known as the gold of the Incas, and it is originated in South America.

It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very persistent and recovered from battle wounds much faster than average. It is high in protein, is particularly rich in lysine, which promotes healthy growth of tissues throughout the body. Quinoa can also be an excellent source of iron, magnesium, vitamin E, potassium and fibre.

Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour. Quinoa flour, can also be used as an important staple in a gluten-free diet. Quinoa flour can be used to make cakes, bakeries or to thicken stews.

Ingredients: 100% white quinoa

Average nutritional value per 100g of product

Energy

1479Kj

349kcal

Protein

11,1g

Fat

2,8g

- of which saturated fatty acid

0,1g

Carbohydrate

67g

- of which sugars

1,9g

Fibre

6,1g

Salt

0,01g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Place of origin: Peru

Preserves its quality: Until the date indicated on the packaging..

Net weight: 450g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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