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Quinoa pasta fusilli 200g

€4,99
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Description

Gluten-free fusilli pasta with millet and quinoa flour with a pleasant taste.

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product
Energy 1517 kJ / 359 kcal
Fat 4,6 g
-Of which saturated fatty acids 0,7 g
Carbohydrate 62 g
-of which sugars <0,5 g
Fibre 9,5 g
Protein 13 g
Salt 0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

Although every effort is made to ensure that product descriptions and information are accurate, errors may occur. Foods are constantly changing and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Quinoa pasta fusilli
Mill & Folks

Quinoa pasta fusilli 200g

€4,99

Gluten-free fusilli pasta with millet and quinoa flour with a pleasant taste.

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product
Energy 1517 kJ / 359 kcal
Fat 4,6 g
-Of which saturated fatty acids 0,7 g
Carbohydrate 62 g
-of which sugars <0,5 g
Fibre 9,5 g
Protein 13 g
Salt 0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

Although every effort is made to ensure that product descriptions and information are accurate, errors may occur. Foods are constantly changing and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.

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