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Quinoa pasta tagliatelle 200g

€4,99
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Description

Gluten-free tagliatelle pasta with millet and quinoa flour with a pleasant taste.

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1517 kJ / 359 kcal

Fat

4,6 g

-Of which saturated fatty acids

0,7 g

Carbohydrate

62 g

-of which sugars

<0,5g

Fibre

9,5 g

Protein

13 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Quinoa pasta tagliatelle
Mill & Folks

Quinoa pasta tagliatelle 200g

€4,99

Gluten-free tagliatelle pasta with millet and quinoa flour with a pleasant taste.

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1517 kJ / 359 kcal

Fat

4,6 g

-Of which saturated fatty acids

0,7 g

Carbohydrate

62 g

-of which sugars

<0,5g

Fibre

9,5 g

Protein

13 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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