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Easy Pasta Chickpea pasta fusilli 200g

Regular price €3,49

🫛 Made from Chickpeas – because pasta doesn't have to be made from grains! The high chickpea content provides valuable nutrients and brings more colour to your plate!

🌱 Free from Everything Unnecessary – no gluten, eggs, corn, soy or any unnecessary additives. Made from our own flours with Italian technology in our dedicated gluten-free plant.

⏱️ Fast Prep – to make your life easier. These pastas cook in just a few minutes and reach their perfect texture.

💪 Power Up! – the main ingredient of this pasta, chickpea, is an excellent source of protein!

🧬 Trust Your Gut! – fibre is the hero of gut health! This product is high in dietary fibre, so it supports digestion and keeps you feeling full for longer.

☀️ Sun Powered – We used renewable solar energy in production to keep this product truly green and sustainable.


Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Discover Mill & Folks Pasta

Choose Mill & Folks for 100% gluten-free, plant-based pasta made from our own flours in our dedicated gluten-free plant – ready in just a few minutes.


Description

Gluten-free pasta made from chickpeas

Bored of corn and buckwheat? Then it's time to try something different!

Legumes can provide protein and fibre, as well as important vitamins and minerals such as iron, zinc, folate and magnesium.

All of our pastas are free from gluten, dairy, eggs, soy and potato, and contain no animal-derived ingredients, so they are suitable for vegans and vegetarians. They are incredibly quick and easy to prepare, and thanks to their ingredients they deliver important nutrients.

Mill & Folks Easy Pasta – the new wave of gluten-free pasta.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Ingredients

Chickpea flour (94%), water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.

Nutritional value

Average nutritional value per 100 g of product:

Energy: 1423 kJ / 339 kcal

Fat: 6.1 g

of which saturates: 1.1 g

Carbohydrate: 42 g

of which sugars: 2.2 g

Fibre: 19 g

Protein: 19 g

Salt: 0.01 g

Preparation

Preparation: Cook in boiling water on low heat for 3-5 minutes. When ready, drain and rinse with plenty of water. Serve as you like. Enjoy your meal!

Storage: Store in a dry, cool place away from sunlight.

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Gluten-free pasta

Discover Mill & Folks

Pasta, Reinvented

Our pastas are made from millet, buckwheat, quinoa, sorghum and legumes – no gluten, eggs, corn or soy, made with Italian technology in our dedicated gluten-free plant.

They cook in just 2–4 minutes and keep their perfect texture. Explore the whole range and find your favourite shape!

Gluten-free pasta

Heritage Grains

Slow Carbs from Ancient Grains

Millet, sorghum, buckwheat and quinoa have fed people for thousands of years. Thanks to their fibre, protein and the compact structure of pasta, their carbohydrates are digested more gently than refined white flour – for steadier energy and longer-lasting fullness.

Discover what makes these grains special, and how to get the most out of slow carbs on your plate.

Gluten-free pasta

Gut Health

Gluten, Your Gut Barrier & Why We're Gluten-Free

What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.

Plus: the simple, fibre-rich habits that best support a happy gut.