Buckwheat pasta fusilli 200g

Name: Buckwheat pasta fusilli 200g
Brand: Mill & Folks
Price: 3.99 EUR
Availability: InStock

€3,99

Tax included Shipping calculated at checkout.

🌾 Made from Buckwheat - a sustainable crop with a distinct, slightly nutty flavor. Rich in fibre and amino acids, while also providing protein.

🌱 Free from everything unnecessary – no eggs, no gluten. Our 100% plant-based pastas are naturally gluten-free and fit perfectly into vegetarian and vegan diets.

⏱️ Fast Prep - to save you time. These pastas take just a few minutes to cook and achieve their perfect texture.

🧪 All the Amino Acids! - buckwheat contains all nine essential amino acids the human body cannot produce on its own, making it a rare treasure among grains!

☀️ Sun Powered - We used renewable solar energy to keep this product green and sustainable!

Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Description

Gluten-Free Fusilli Pasta Made from Buckwheat Flour with Millet Flour

Wheat- and gluten-free pasta made from buckwheat and millet flour. Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in our pasta factory according to our own recipe. It retains its texture and shape even after cooking.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Ingredients

Buckwheat flour (57%), millet flour, drinking water, psyllium husk powder

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.

Nutritional value

Average nutritional value per 100 g product:

Energy: 1388 kJ / 328 kcal

Fat: 2.7 g

of which saturated fatty acids: 0.5 g

Carbohydrate: 61 g

of which sugars: <0.5 g

Fiber: 8.2 g

Protein: 11 g

Salt: <0.01 g

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