Pasta, Reinvented
Mill & Folks pastas are made from our own gluten-free flours – millet, buckwheat, quinoa, sorghum, red lentil, chickpea and green pea – with Italian technology in our dedicated gluten-free plant.
No gluten, eggs, corn or soy, just honest ingredients that cook in 2–4 minutes and keep their perfect texture. Find your new favourite shape today!
MADE IN OUR OWN GLUTEN-FREE PLANT
We mill our own flours and make every pasta in our dedicated gluten-free pasta plant – from grain to plate, under one roof.
- 100% Gluten-Free
Made in a dedicated gluten-free facility, free from cross-contamination. - Plant-Based & Egg-Free
No eggs, no soy, no corn – suitable for vegans and vegetarians. - Ready in 2–4 Minutes
Quick to cook, and it keeps its texture even after cooking.
SUN-POWERED PASTA
We use renewable solar energy in production to keep our pasta green and sustainable – so every plate is a little kinder to the planet.
