Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Ingredients for 4 pieces for sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 75 g erythritol 1 teaspoon vanilla aroma 260 g water at room temperature for cream:...
Ingredients: For the dough: 125 g Bake-Free Sweet and savory biscuit flour mixture + 15 g for flouring 15 g baking powder (3 g) 30 g coconut oil (in liquid...
Ingredients for 7-8 filled piece: for the dough: 125 g Bake-Free Sweet and savory biscuit flour mixture 50 g erythritol 30 g almond flour 20 g coconut oil Grated peel...
Ingredients: For the dough: 140 g Bake-Free Noodles flour mixture 120 g water 20 g powdered erythritol 1 pinch of black salt Other ingredients: cinnamon 3 plums (without...
Ingredients for 2 servings: 100 g roasted pumpkin puree 95 g Bake-Free Noodles flour mixture 20 g water 4 g Himalayan salt 2 cloves of garlic (peeled 9 g) 2...
INGREDIENTS FOR 5 PIECES: For the bagel: 200 g Bake-Free Scone - doughnut flour mixture 200 g lukewarm, sugar-free almond drink 4 g Himalayan salt garlic granules to taste 10...
Ingredients for 2 waffles: 120 g Bake-Free Scone - doughnut flour mixture 25 g erythritol 120 g lukewarm, sugar-free almond drink or water vanilla extract 2 g coconut oil to...
Ingredients: For the dough: 200 g Bake-Free Low carb golden bread flour mixture 15 g gluten-free brewer's yeast flakes 4 g Himalayan (or Parajdi) salt garlic granules half a packet...
Ingredients: For the tortillas: 125 g Bake-Free Low carb golden bread flour mixture + 15 g for the under flouring 5 g Himalayan or Parajdi salt 175 g lukewarm water...
Ingredients: For the meatloaf: 50 g Bake-Free Smokey hungarian patty mixture (millet) 200 g of sweet potato (weighed and cleaned) bay leaf 40 g lukewarm water 1 clove garlic...
Ingredients for 2 servings: For the meatloaf: 50 g pea protein granules 150 g tomato sauce with basil + 50 g hot water 1 teaspoon = 7 g sugar-free Dijon...
Ingredients For the dough: 250 g Bake Free home-made bread flour mixture 310 g lukewarm water at about 40 °C 4 g Himalayan or Parajdi salt 1 teaspoon of pizza...
Ingredients: 250 g Bake-Free homemade bread flour mixture 310 g lukewarm/warm water 4 g Himalayan salt 4 dried tomatoes in oil (45 g) 4 artichokes in oil (35 g) herbs...