Millet pasta fusilli parsley-garlic 200g
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Discover Mill & Folks Pasta
Discover Mill & Folks Pasta
Choose Mill & Folks for 100% gluten-free, plant-based pasta made from our own flours in our dedicated gluten-free plant – ready in just a few minutes.
Millet pasta fusilli parsley-garlic 200g
Description
Description
Gluten-free millet fusilli pasta with parsley and garlic
Mill & Folks millet pasta is made to our own recipe in our pasta plant. Its pleasant yellow colour comes from a touch of turmeric, and it keeps its texture even after cooking. We used no eggs and no soy.
Millet is easy to digest, yet highly nutritious – well worth including in your diet. Millet is naturally gluten-free and generally contains a significant amount of essential amino acids.
Psyllium husk can be a great everyday source of fibre. Eating high-fibre foods is good for digestion and can slow down the absorption of carbohydrates.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Ingredients
Ingredients
Nutritional value
Nutritional value
Preparation
Preparation
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Check out the full range!
Millet, buckwheat, quinoa, sorghum and legume pastas – fusilli, penne, spaghetti, tagliatelle and more. Find your favourite shape!
Discover Mill & Folks
Pasta, Reinvented
Our pastas are made from millet, buckwheat, quinoa, sorghum and legumes – no gluten, eggs, corn or soy, made with Italian technology in our dedicated gluten-free plant.
They cook in just 2–4 minutes and keep their perfect texture. Explore the whole range and find your favourite shape!
Heritage Grains
Slow Carbs from Ancient Grains
Millet, sorghum, buckwheat and quinoa have fed people for thousands of years. Thanks to their fibre, protein and the compact structure of pasta, their carbohydrates are digested more gently than refined white flour – for steadier energy and longer-lasting fullness.
Discover what makes these grains special, and how to get the most out of slow carbs on your plate.
Gut Health
Gluten, Your Gut Barrier & Why We're Gluten-Free
What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.
Plus: the simple, fibre-rich habits that best support a happy gut.
