Quinoa flour 450g

Name: Quinoa flour 450g
Brand: Mill & Folks
Price: 6.66 EUR
Availability: InStock

€6,66

✨ Quinoa Flour – made from 100% white quinoa, the "gold of the Incas" from South America, with a rich, nutty taste.

🍽️ Use – for breads, cakes and pastries, and for thickening stews, soups and sauces.

💪 High in fibre, source of protein – 11.1 g protein and 6.1 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Peru.

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Description

100% gluten-free flour made of white quinoa

Mill & Folks quinoa flour is made from 100% white quinoa, known as the gold of the Incas: a popular food as long as 8-9 thousand years ago, which the Incas considered sacred and called the Mother of Seeds. High in fibre and a source of protein, it is a perfect substitute for refined flours, rice flour or oatmeal flour: bake cakes and bakery goods with it, or use it to thicken stews. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% white quinoa

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Peru

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1479 kJ / 349 kcal

Fat: 2.8 g

– of which saturates: 0.1 g

Carbohydrate: 67 g

– of which sugars: 1.9 g

Fibre: 6.1 g

Protein: 11.1 g

Salt: 0.01 g

Preparation

Use: For breads, cakes and pastries, and for thickening stews, soups and sauces.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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