Buckwheat flour 450g is backordered and will ship as soon as it is back in stock.
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Buckwheat flour 450g
Mill & Folks buckwheat flour is made by finely grinding buckwheat, a naturally gluten-free seed notable for its fibre and protein content. It is suitable for thickening stews and sauces or even making pancakes, and it is ideal for thin, pancake-like or unleavened flatbreads and pasta. Mixed with other flours, it can be used for bread and pasta varieties too. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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Mill & Folks buckwheat flour is made by finely grinding buckwheat, a naturally gluten-free seed notable for its fibre and protein content. It is suitable for thickening stews and sauces or even making pancakes, and it is ideal for thin, pancake-like or unleavened flatbreads and pasta. Mixed with other flours, it can be used for bread and pasta varieties too. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
