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Bake-Free Home-made Low-carb Sorghum Bread Flour Mixture 900g
Ingredients: white sorghum flour (42%), fiber blend: (bamboo fiber flour, psyllium husk flour, golden flaxseed flour), tapioca starch
Allergen information: The product may contain traces of mustard and sesame seeds.
Contains no added sugar. Contains naturally occurring sugars.
Storage: in a cool, dry place out of sunlight.
Average nutritional value 100 g:
Energy: 1277 kJ/ 306 kcal
Fat: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 47 g
of which sugar: 1,3 g
Fibre: 38 g
Protein: 6,5 g
Salt: 0,04 g
With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:
Recipe for home-made bread
Ingredients:
Mix the ingredients, then knead thoroughly and let the dough rest for 15 minutes. Shape into an loaf, then let it rise for 30 minutes in a warm place. Make 3-5 deep cuts in it. Bake on a baking sheet lined with silicone baking paper in a preheated 190°C oven for 70 minutes using bottom-top baking. Let it cool on a wire rack, then slice as desired. Can be seasoned to taste.
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We've created unique products that put a whole new spin on a free lifestyle.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.
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Ingredients: white sorghum flour (42%), fiber blend: (bamboo fiber flour, psyllium husk flour, golden flaxseed flour), tapioca starch
Allergen information: The product may contain traces of mustard and sesame seeds.
Contains no added sugar. Contains naturally occurring sugars.
Storage: in a cool, dry place out of sunlight.
Average nutritional value 100 g:
Energy: 1277 kJ/ 306 kcal
Fat: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 47 g
of which sugar: 1,3 g
Fibre: 38 g
Protein: 6,5 g
Salt: 0,04 g
With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:
Recipe for home-made bread
Ingredients:
Mix the ingredients, then knead thoroughly and let the dough rest for 15 minutes. Shape into an loaf, then let it rise for 30 minutes in a warm place. Make 3-5 deep cuts in it. Bake on a baking sheet lined with silicone baking paper in a preheated 190°C oven for 70 minutes using bottom-top baking. Let it cool on a wire rack, then slice as desired. Can be seasoned to taste.
