Gluten-Free Pasta Small fusilli 200g

Gluten-free pasta with red lentils small fusilli

It's pleasant pink color is due to the red lentils, and it retains its texture even after cooking. We did not use eggs or soy for the dough.

Thanks to the slow absorption of brown rice, it can provide a long-lasting feeling of fullness.
Legumes can provide protein and fiber as well as a significant source of vitamins and minerals such as iron, zinc, folate and magnesium.

Psyllium husk can be a good source of fiber in everyday life. By consuming foods with a high fiber content, we can benefit our digestion and slow down the absorption of carbohydrates.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.