Millet flour 450g

Name: Millet flour 450g
Brand: Mill & Folks
Price: 3.42 EUR
Availability: InStock

€3,42

🌾 Millet Flour – made from 100% hulled millet, with a mild, slightly sweet taste.

🍽️ Use – for thickening soups, stews and sauces, and mixed with other flours for breads, pastries and cakes.

💪 Source of fibre – 3.2 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.

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Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.

Description

100% gluten-free flour made of hulled millet

Mill & Folks millet flour is made from 100% hulled millet, an ancient grain that has been cultivated for thousands of years. Use it for thickening dishes, for making cream soups and vegetable stews, or in cakes mixed with other flours. Its mild, slightly sweet taste makes it a friendly everyday staple in gluten-free cooking. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% hulled millet (Poland)

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1581 kJ / 378 kcal

Fat: 4.2 g

– of which saturates: 0.7 g

Carbohydrate: 73 g

– of which sugars: 5.8 g

Fibre: 3.2 g

Protein: 11 g

Salt: <0.01 g

Preparation

Use: For thickening soups, stews and sauces, and mixed with other flours for breads, pastries and cakes.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Each of our flours is made from a single ingredient, with nothing added.

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Learn what each one is best at, and how to combine them for great results in your kitchen.

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