The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Mill & Folks
Cupster instant broccoli - kale creamsoup 10 pack (10x20g)
Regular price €9,90Unit price /Unavailable-
Mill & Folks
Cupster instant broccoli - kale creamsoup 20g
Regular price €0,99Unit price /Unavailable-
Mill & Folks
Cupster instant farm style soup 10 pack (10x14g)
Regular price €9,90Unit price /Unavailable-
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Mill & Folks
Cupster instant fisherman's soup 10 pack (10x15g)
Regular price €9,90Unit price /Unavailable-
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Mill & Folks
Cupster instant forest mushroom soup 10 pack (10x15g)
Regular price €9,90Unit price /Unavailable-
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Mill & Folks
Cupster instant minestrone soup 10 pack (10x15g)
Regular price €9,90Unit price /Unavailable-
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Mill & Folks
Cupster instant smokey tomato soup 10 pack (10x20g)
Regular price €9,90Unit price /Unavailable-
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Mill & Folks
Cupster instant sweet potato creamsoup 10 pack (10x23g)
Regular price €9,90Unit price /Unavailable-
Mill & Folks
Cupster instant sweet potato creamsoup 23g
Regular price €0,99Unit price /Unavailable-
Mill & Folks
Cupster instant tikka masala soup 10 pack (10x19g)
Regular price €9,90Unit price /Unavailable-
Just how we like
Easy-to-prepare, gluten-free, vegan soup that can be taken on the go and yet fill you up.
In addition, there are no added artificial flavour enhancers. The flavorful ingredients are the vegetables themselves.
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They Moved Whole Grains to the Bottom of the Pyramid. We Didn't Move the Mill.
Miklos on watching a dietary-guidelines graphic demote whole grains overnight — and the two times he let a trend change what we made, and regretted both.
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The Enzyme That Makes Pea Flour Taste Like Peas
That green, grassy note in legume flours isn't the pea — it's lipoxygenase turning fat into hexanal the second water hits. Here's the mechanism, and the four levers (heat, acid,...
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How to Eat Well at 2,000 Metres: A Gluten-Free Packing Guide for Huts, Trains and Long Drives
Hot water is the one piece of kitchen equipment you can count on almost anywhere — in a mountain hut, on a night train, at a motorway services. Here's how...
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160 Microns: The Number That Decides Whether Your Crumb Feels Sandy
Grit in gluten-free baking is almost never the recipe's fault — it's particle size. Here's how fineness of grind changes water absorption, crumb feel and even how sweet a bake...
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Sorghum, Before It Got Famous: Reading You the Label on Our Home-Made Sorghum Bread Mix
A line-by-line look at what sorghum actually does to crumb, crust and flavour in a gluten-free loaf — plus the honest bit: what it won't do, and why we're not...
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Socca at Midnight: Chickpea Flour, Water, Fire — and Nothing to Knead
Nice's five-hundred-year-old street flatbread needs three ingredients, one hot pan and no kneading — and it was never gluten-free as a workaround, it simply never involved wheat. Here's how to...
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The Soups That Didn't Make It
Behind every Cupster on the site there's a back room, a kettle and a row of paper cups where most flavours quietly die. Here's how we judge them — and...
