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Fig biscuits

Fig biscuits

INGREDIENTS:


PREPARATION:

Peel the figs or scrape out the insides, mash with a fork, then mix with the other ingredients and let stand for 10 minutes. With wet hands, form 10 identical balls from it, then flatten them into a plate shape on a baking sheet lined with silicone baking paper. Bake in a preheated 180 degree oven for 25-30 minutes.

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