Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
INGREDIENTS FOR 6 SERVINGS: 60 g Mill & Folks pea protein cubes Half a pack of Mill & Folks gluten-free pasta with red lentils (100 g) 285 g cooked corn...
Ingredients for 10 pieces: For the muffins: 200 g Bake-Free sponge-muffin flour mixture 100 g ground walnuts 125 g erythritol pinch of black salt half a packet of baking powder...
Ingredients: Poppy filling: 150 g ground poppy seeds 100 g erythritol 75 g water 8 g of flaxseed flour Grated peel of 1 lemon Cherry filling: 400 g of frozen...
Ingredients: For the curd: 50 g hulled millet 50 ml coconut cream 100 g water 40 g erythritol 1 bag of bourbon vanilla Peel of 1 untreated lemon 10 g...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (only for the sake of the egg batter) half...
Ingredients for 2 pieces: For the buns: 75 g Bake-Free Dough flour mixture 75 g Bake-Free Sponge cake-muffin flour mixture 170 g lukewarm, sugar-free plant drink (almonds) 1.5 g coconut...