Cashew Bunny Cookies
INGREDIENTS: For the cookies: 125 g Bake-Free Sweet & Savoury Biscutis flour mixture 45 g erythritol 20 g coconut oil, melted 30 g cashews 90 g lukewarm water 1 teaspoon vanilla...
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The simplicity and lightness of instant meals packed in a box. All of this gluten-free, 100% plant-based and free of artificial flavor.
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Shortbread cookies with jam
Ingredients for 24 pieces (12 pairs): 125 g Bake-Free sweet & savoury biscuits flour mixture 45 g eritritol 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...
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Vegan loaf cutlet
Ingredients for 6 servings: For the loaf: 100 g black beans (measured dry) 1 tablespoon coconut oil (8 g) 1 head onion 4 garlic cloves 100 g dried cranberries (can...
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Bean stew
Ingredients for 6 servings: For the soup: 250 g black beans (measured dry) 50 g Mill & Folks pea protein cube 1 tablespoon coconut oil (8 g) 30 g Mill...
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Dried plum-poppyseed and dried fig-walnut pastries
Ingredients: For the dough: 300 g Bake-Free dough flour mixture + 5 g for stretching 70 g erythritol powder half a packet of baking powder (6 g) Grated rind of...
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Vegan Hungarian Catfish Paprikash with Cottage Cheese Noodle
Ingredients for 4 servings: For dough: 200g Bake-Free Noodle flour mixture160g water5g Himalayan saltFor vegan cottage cheese:60g Millet180g sugar-free almond drink50g sugar-free coconut yoghurtHimalayan salt to tastea few drops of...
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Chestnut and coconut rolls / bejgli
Ingredients For the dough:300 g Bake-Free Dough flour mixture3 g black salt3 g coconut blossom sugar70 erythritol7 g powdered yeast (1 packet)Grated peel of 1 untreated lemon300 g lukewarm waterFor...
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Pumpkin muffins for Halloween
INGREDIENTS: For muffins: 250g Bake-Free Sponge-cake - muffin - cupcake flour mixture 14g 1:10 sweetener 12g cocoa powder half packet of baking powder 50g vegan, sugar-free chocolate 45g walnuts 1...
