The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Articles
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Green pea and Red lentil flour pizzas
Ingredients for 2 pizzas: For the green pea pasta: 50 g Mill & Folks Green pea flour 50 g of water Himalayan salt, garlic granules to taste For the red...
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Green pea and red lentil patties with cauliflower cream
Ingredients: For the cauliflower cream (4 servings): half a small cauliflower (320 g) 100 g of cashews Himalayan salt, black pepper, nutmeg a few drops of lemon juice fresh chives...
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Grissini with Olives
INGREDIENTS: For the dough: 250 g of Bake-Free Deep fried flatbread - Doughnut flour mixture 5 g Himalayan salt pizza seasoning to taste 250 g warm water For the filling: 100 g...
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Home-made spaetzle noodles with aubergine sauce and crispy onion rings
INGREDIENTS FOR 4 SERVINGS: For the spaetzle: 200 g of Bake-Free Noodle flour mixture 8 g Himalayan salt 270 g of water For the sauce: 1 small aubergine (cleaned 250...
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Lasagne Soup
INGREDIENTS FOR 10 SERVINGS: For the soup: 425 g chopped tomatoes (canned) 30 g of tomato concentrate 5 sun-dried tomatoes in oil (50 g) 220 g (1 bunch) of cherry...
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Valentine's day cocoa-almond muffin
Ingredients: For the muffins: 100 g Bake-Free sponge cake-muffin flour mixture 50 g almond flour 60 g erythritol 40 g room temperature, sugar-free coconut yogurt a few drops of almond...
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Marzipan
Ingredients: 100 g almond flour 60 g ground erythritol a pinch of ascorbic acid 10 g coconut oil a few drops of almond aroma 30 g water Preparation: Mix the...
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Heart Biscuit
INGREDIENTS FOR 21 PIECES: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g 1:10 sweetener 30 g of almond flour 20 g of coconut oil in liquid form...
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Heart pizza
INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of almond flour 220...
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Walnut Twist with jam
INGREDIENTS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of ground walnuts 220 g warm water half...
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Doughnut cake
Ingredients 200 g Bake-Free Deep fried flatbread - doughnut flour mixture 200 g of lukewarm water is about 40 degrees 36 g of erythritol For baking: Coconut Oil For the...
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Doughnut
INGREDIENTS: • 60 g Bake-Free Deep-fried flatbread- doughnut flour mixture• 11 g Erythritol • 60 g lukewarm water (minimum 40°C) • Coconut oil for frying PREPARATION: Mix the ingredients and...
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Spinach mascarpone lasagne
INGREDIENTS FOR 8 SERVINGS: For the dough: 1 package of deep-frozen spinach (450 g) 110 g of Bake-Free Noodle flour mixture + 20 g for making the base Himalayan salt, ...
