The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
INGREDIENTS: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 10 g of Himalayan salt 8 g of sugar...
Ingredients for 2 bejgli: For the dough: 300 g Bake-Free dough flour mixture 4 g of black salt 2 g of coconut flower sugar 10 g 1:10 sweetener half a package...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...
INGREDIENTS FOR 6 SERVINGS: 1 potato (peeled 450 g) 1 piece of eggplant (315 g without ends) 1 bell pepper (185 g without seeds) 100 g of olives 1 head...
Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...
INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...
INGREDIENTS FOR 3 SERVINGS: For the dough: 200 g Bake-Free Noodles flour mixture 160 g water 5 g Himalayan salt Other ingredients: quarter head of sweet cabbage (330 g) 2...
INGREDIENTS: For the cookie: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g sweetener (1:10) 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...
INGREDIENTS FOR 6 SERVINGS: For the soup: 2 carrots (peeled 194 g) 1 piece of parsley root (cleaned 175 g) 1 small head of celery (cleaned 81 g) 1 head...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge-cake-muffin flour mixture 125 g of 1:4 sweetener a pinch of black salt gingerbread spice mix half a packet of baking...
INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...
INGREDIENTS: For the dough: 200 g Bake-Free dough flour mixture half a packet of baking powder (6 g) a pinch of black salt 4 g sweetener (1:10) 150 g warm water...
INGREDIENTS FOR 2 SERVINGS: half a pack of Twins high protein millet pasta fusilli 15 g gluten-free brewer's yeast flakes 3 colored bell peppers (190 g) 5 cherry tomatoes (95...