The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Articles
-
Vegan egg noodles
Chickpea Noodle Ingredients for 4 servings: Egg: 100 g chickpea flour 2 teaspoons black salt 2 teaspoons turmeric 2 tablespoons brewer's yeast flakes (6 g) 1 tablespoon coconut oil for...
-
Croquette
Ingredients for 4 people: Croquette: 200 g Bake-Free deep fried flatbread - doughnut flour mixture 4 g Himalayan salt a pinch of black pepper 200 g warm water 10 g...
-
Checkerboard cake
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature coconut cream (not...
-
"Gyros" pockets
Ingredients: For the dough: 100 g Bake-Free low-carb golden bread flour mixture 100 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 65 g room...
-
Cherry-curd pie
Ingredients: For the dough: 125 g Bake-Free Sweet & Savoury biscutis flour mixture 50 g Erythritol 20 g coconut oil (melted) 30 g almond flour 1 tsp vanilla aroma 1...
-
Cheese and almond sticks
Ingredients: 180 g Bake-Free Sweet & Savoury biscuits flour mixture 40 g almond flour half pocket of baking powder 30 g coconut oil (melted) 150 g warm water 6 g...
-
Raspberry-coconut ice cream muffins
Ingredients for 10 pieces: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 50 g erythritol 3 g organic cocoa powder quarter packet of baking powder (3 g)...
-
Lángos - Hungarian Fried Bread
Ingredients for 1 flatbread: 65 g Bake-Free deep fried flatbread - doughnut flour mixture 65 g of lukewarm water, about 40 degrees celsius 1 g Himalaya or Parajdi salt Coconut...
-
Strawberry-basil swiss roll
Ingredients: For the sponge cake: 200 g Bake-Free sponge cake -muffin flour mixture 80 g erythritol half a packet of baking powder 15 g coconut oil 1 teaspoon vanilla extract...
-
Chocolate slice
Ingredients: For the biscuits: 250 g Bake-Free Sweet & Savoury biscuits flour mixture 90 g erythritol 180 g of water 1 teaspoon of vanilla extract or ground vanilla Other ingredients:...
-
Tomato and celery gnocchi
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 2 large potatoes (cleaned raw 430 g) 200 g of Bake Free noodles flour mixture 1 teaspoon Himalayan salt to taste Other ingredients:...
-
Raspberry-chocolate sponge cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...
-
Breaded vegan cutlet
Ingredients: For the fried slice:For the base: 115 g Bake-Free basic patty mixture 120 g lukewarm water 4 g Himalayan or sea salt For the breadcrumbs: millet flour for phase...
