Gluten, Your Gut Barrier and Why We're 100% Gluten-Free
What is "leaky gut", what does gluten have to do with it, and who should really care? An honest look at what the science says – and how a fibre-rich,...
Articles
-
Chocolate slice
Ingredients: For the biscuits: 250 g Bake-Free Sweet & Savoury biscuits flour mixture 90 g erythritol 180 g of water 1 teaspoon of vanilla extract or ground vanilla Other ingredients:...
-
Tomato and celery gnocchi
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 2 large potatoes (cleaned raw 430 g) 200 g of Bake Free noodles flour mixture 1 teaspoon Himalayan salt to taste Other ingredients:...
-
Raspberry-chocolate sponge cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...
-
Breaded vegan cutlet
Ingredients: For the fried slice:For the base: 115 g Bake-Free basic patty mixture 120 g lukewarm water 4 g Himalayan or sea salt For the breadcrumbs: millet flour for phase...
-
Reversed plum pie
Ingredients FOR 16 SLICES: For the pie: 250 g Bake-Free sponge cake muffin flour mixture + 5 g under the plums 90 g erythritol half a packet of baking powder...
-
Dill and curd pie
INGREDIENTS FOR THE FLOUR MIXED VERSION OF THE COOKIE-MUFFIN: For the base: 250 g of Bake-Free sponge cake muffin flour mixture half a packet of baking powder (6 g) 4...
-
Swedish almond cake
Ingredients: For the sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 100 g almond flour 100 g erythritol a pinch of black salt half a packet of baking powder...
-
Chocolate jam slice
Ingredients: 200 g Bake-Free sponge cake-muffin flour mixture 50 g oatmeal flour half a packet of baking powder (6 g) 100 g erythritol 20 g coconut oil 100 g sugar-free...
-
Hotdog crescent bun
INGREDIENTS FOR 4 PIECES: For crescent buns: 150 g Bake-Free Dough flour mixture 150 g Bake-Free Sponge-cake - Muffin flour mixture 5 g Himalayan salt 340 g hot water a...
-
Hamburger buns
INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...
-
Hamburger
INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...
-
Curd pie with shallots
Ingredients: For the pie crust: 250 g Bake-Free sweet & savoury biscuits flour mixture 55 g almond flour 40 g coconut oil 10 g Himalayan salt half a packet of...
-
Puffy chocolate and orange flavoured cookie
Ingredients: For the dough: 125 g Bake-Free sweet & savoury biscuits flour mixture 70 g erythritol 6 g organic cocoa powder 35 g free-from dark chocolate quarter packet of baking...
