The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Articles
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Basic Bread in a bread making machine
This is a recipe that is not set in stone (actually there is no recipe, just a guideline) as everyone has a different bread maker at home. I just tested...
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Strawberry-coconut glass dessert
Ingredients for 4 servings: For the dough: 150 g Bake-Free sweet & savoury biscuits flour mixture 45 g sweetener 10 g organic cocoa powder quarter packet of baking powder (3...
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Strawberry galette with millet curd
Almond milk: Ingredients: 100 g blanched almonds 1 g konjac flour (half a teaspoon) 8 dl water a pinch of Himalayan salt a pinch of scorbic acid Preparation:Soak the almonds...
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Strawberry Blondie
INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...
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Creamy cubes with strawberries
INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...
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Curry pasta
INGREDIENTS FOR 2 SERVINGS: half a pack of Mill & Folks Millet pasta Elbow (100 g) 25 g Mill & Folks Pea protein cubes (instead of meat) 75 g hot...
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Szechuan "chicken" with brown rice
Ingredients for 2 servings: 25 g Mill & Folks pea protein cube 1 teaspoon of salt-free seasoning (2 g) 75 g warm/hot water for the pea protein cubes half a...
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Poppyseed and walnut rolls
Ingredients: For the dough: 300 g Bake-Free Dough flour mixture 3 g of vanilla sugar 7 g of gluten-free instant yeast powder 3 g of black salt 75 g of...
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Scrambled eggs with yeast leavened crescent rolls
INGREDIENTS FOR 2 SERVINGS: For the cresent rolls (for 4 pieces): 200 g Bake-Free Dough flour mixture 170 g lukewarm, sugar-free almond drink 50 g very thick coconut cream 30 g...
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Steamed sweet dumplings
INGREDIENTS: Dough for 4 dumplings: 100 g Bake-Free Dough flour mixture 100 g lukewarm water 1 g black salt (optional) 1 g coconut flower sugar 25 g erythritol 0.5 bag...
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Protein-rich millet pasta with cashew sauce
INGREDIENTS: half a packet of Mill & Folks TWINS High-protein Millet pasta 100 g of cashews freshly squeezed lemon juice 100 g of sugar-free coconut yoghurt 2 tablespoons of gluten-free...
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Metre-long cake
Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...
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Easter cube
INGREDIENTS FOR 24 PIECES: For the sponge cake: 250 g of Bake-Free Sponge - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet of...
