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Mill & Folks

Bake-Free Standard home-made bread flour mixture 900g

€9,90
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Description

Kitchen-ready bread flour mixture.

For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

Ingredients: gluten-free flour mixture (millet flour, quinoa flour), tapioca starch, fiber mixture (psyllium husk flour, bamboo fiber flour, apple fiber)

Usage: For making bread and baked goods with the addition of yeast that are gluten-free, dairy-free, egg-free, soy-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, plant-based, and made without added fat. The addition of yeast is necessary for its preparation, it does not work without it. In the provided recipes, yeast cannot be replaced with baking powder, baking soda and vinegar, or lemon juice.

With this bag you can make up to 4 breads [~380g each] using the following recipe:

STANDARD HOME-MADE BREAD RECIPE:

INGREDIENTS:
• 225 g flour mixture
• 3,5 g powdered yeast
• 1 g coconut blossom sugar
• 5 g of Himalayan salt
• 270 g of lukewarm water (maximum 40 degrees)

PREPARATION:
Add the ingredients to a bowl and mix them thoroughly. Leave covered in a warm place for 60 minutes. Shape it into a long loaf on a dry surface, cover it with nylon foil, and leave it to rise for another 20 minutes. Cut the surface of the dough lightly in 3-4 places and place it on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 190 degrees for 60 minutes with top-bottom baking. Leave to cool completely on a wire rack, then slice as desired.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts. It may contain traces of mustard and sesame seeds.

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

  

Average nutritional values per 100g flour mixture:

Energy

1470 kJ/ 348 kcal

Fat:

2,8 g

- of which saturated:

0,5 g

Carbohydrates:

67 g

- of which sugar:

<0,5 g

Fiber:

9,6 g

Protein:

8,9 g

Salt:

0,02 g

The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Payment & Security

Payment methods

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Mix it, bake it love it!

We've created unique products that put a whole new spin on a free lifestyle.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.

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Customer Reviews

Based on 11 reviews
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Emily Smith
Fluffy Pancakes for Weekend Brunch

I made a stack of pancakes with fresh blueberries and maple syrup and they turned out beautifully fluffy and golden. The batter came together easily with tender crumbs and lightly crisp edges. Even reheated in a toaster the next morning they were still fantastic—my new go-to weekend breakfast!

J
Jack Johnson
Simple Sandwich Loaf That Holds Up

Baked a basic sandwich loaf sliced it for lunches and the slices stayed sturdy with all toppings—no crumbling at all!

L
Liam Brown
Soft Rolls for Soup Night

Made soft dinner rolls that were perfect with tomato basil soup—golden top fluffy interior zero cracking!

M
Mason Webb (City of Westminster, United Kingdom)
Breadsticks That Don’t Quit

Made extra long breadsticks with a parmesan sprinkle and they came out golden and chewy. Absolute serve.

E
Ethan Hughes (Limhamn, Sweden)
Toasted Breadsticks with Dip

Baked breadsticks from this flour and served with roasted red pepper dip. They were crisp on the outside chewy inside and held together without crumbling.

Z
Zachary Morris (Athens, Greece)
Sourdough Who? This Slaps

Made the crustiest most iconic loaf with this mix. Crunch on the outside soft in the middle. Literally disappeared at brunch.

M
Mia Robinson (Hoofddorp, The Netherlands)
Golden Dinner Buns That Impress

Served these soft golden dinner buns at a gathering. Everyone loved the texture — not dense or dry like most GF buns.

A
Aubrey Foster
Sunday Morning Pancake Magic 🥞

Used this mix and whipped up the fluffiest pancakes everrrr. Stacked them high drowned them in syrup — absolute brunch goals.

M
Madeline Young (Cândeşti, Romania)
Waffle Day Winner

Used the pancake mix in my waffle iron and the result was next level. Held syrup perfectly didn’t break apart.

12

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